Name: Moroccan lamb and watermelon salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 x 6 lamb cutlet racks; 1 tablespoon Moroccan seasoning; 650 gram watermelon flesh; 150 gram cubed feta; 1/2 thinly sliced red onion; 1/3 cup fresh mint leaves

Moroccan lamb and watermelon salad

This Moroccan lamb recipe is a match made in flavour heaven! Sweet watermelon, salty feta and tender lamb cutlets come together to create a refreshing summer salad

Ingredients

2 x 6 lamb cutlet racks

1 tablespoon Moroccan seasoning

650 gram watermelon flesh

150 gram cubed feta

1/2 thinly sliced red onion

1/3 cup fresh mint leaves

Method

1.Sprinkle lamb cutlet racks with Moroccan seasoning. Bake in a moderate 180°C oven for 30-40 minutes or until cooked to your liking.

2.Rest for 10 minutes.

3.Cut watermelon flesh into small cubes. Toss with feta, red onion and fresh mint leaves.

4.Cut lamb racks into cutlets and serve with watermelon salad.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Warm lamb and burghul salad

Native ad body.

Tandoori lamb cutlets with chutney

Subscribe and save up to 38%