Name: Mexican beef salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 tablespoon lime juice; 1 clove garlic, crushed; 4 x 100g minute steaks; 400 gram red kidney beans, can, drained, rinsed; 400 gram can corn kernels, drained, rinsed; 1 red capsicum, seeded, chopped; 1 bunch radishes, trimmed, thinly sliced; 1 cup coriander leaves; tortillas, to serve

Mexican beef salad

Whip up this tasty Mexican salad in minutes. Packed full of hearty beans, sweet corn pieces and fresh vegetables, this salad is beautiful topped with perfectly cooked tender and juicy beef strips.

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Serves 4

Prep

15M

Cook

Total

20M

Ingredients

2 tablespoon olive oil

2 tablespoon lime juice

1 clove garlic, crushed

4 x 100g minute steaks

400 gram red kidney beans, can, drained, rinsed

400 gram can corn kernels, drained, rinsed

1 red capsicum, seeded, chopped

1 bunch radishes, trimmed, thinly sliced

1 cup coriander leaves

tortillas, to serve

Method

1.In a small bowl, combine half of the oil, half of the juice and garlic. Rub over steaks. Set aside.

2.In a large bowl, combine beans, corn, capsicum, radish and coriander. Combine remaining oil and juice; toss through. Season to taste.

3.Heat a char-grill pan on high. Cook steaks 1 minute each side, to seal. Season to taste.

4.Rest 2 minutes. Slice and arrange over salad. Serve with tortillas.

For an added flavour hit, sprinkle steaks with a little taco seasoning or cayenne before cooking.
Note

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Ingredients

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