Name: Melon, bocconcini and mint salad
Cook time: 20 min
Total time: 20 min
Ingredients: 200 gram bambini bocconcini cheese; 1/4 cup torn mint leaves; 2 teaspoon extra virgin olive oil; 2 teaspoon lemon juice; 30 gram torn prosciutto

Ingredients

200 gram bambini bocconcini cheese

1/4 cup torn mint leaves

2 teaspoon extra virgin olive oil

2 teaspoon lemon juice

30 gram torn prosciutto

Method

1.Make balls from half a honeydew and rock melon, combine in colander with bocconcini and mint leaves. Refrigerate.

2.Combine olive oil and lemon juice in small bowl. Just before serving, place melon mixture in large bowl with prosciutto and dressing, toss gently to combine. Spoon into twelve ⅔ cup (160ml) glasses.

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Ingredients

Method

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