Name: Mediterranean lamb pizza
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 quantity pizza dough; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 clove garlic, crushed; 500 gram lamb mince; 1/3 cup tomato paste; 2 roma tomatoes, diced; 1/4 cup mint leaves, chopped; 1 cup pizza cheese, grated; greek yoghurt to serve

Mediterranean lamb pizza

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Serves 4

Prep

20M

Cook

35M

Total

55M

Ingredients

1 quantity pizza dough

1 tablespoon olive oil

1 small onion, finely chopped

1 clove garlic, crushed

500 gram lamb mince

1/3 cup tomato paste

2 roma tomatoes, diced

1/4 cup mint leaves, chopped

1 cup pizza cheese, grated

greek yoghurt to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease a large baking tray.

2.Heat oil in a saucepan on medium. Sauté‚ onion and garlic 2-3 minutes, until tender. Add mince. Cook 5 minutes, until well browned, breaking up lumps with back of spoon as lamb cooks. Set aside.

3.Roll dough into a 15cm x 40cm rectangle. Spread with tomato paste. Top with the lamb mixture, tomatoes and mint. Sprinkle with grated cheese.

4.Bake 20-25 minutes, until pizza is golden. Cut into squares. Serve topped with yoghurt.

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Ingredients

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