Name: Marmalade almond muffins
Cook time: 30 min
Total time: 30 min
Ingredients: 2 cup (300g) self-raising flour; 125 gram butter, chopped; 1 cup (80g) flaked almonds; 2/3 cup (150g) caster sugar; 1 tablespoon orange rind, finely grated; 1/2 cup (170g) orange marmalade; 2 eggs, beaten lightly; 1/2 cup (125ml) milk; 1/4 cup (20g) flaked almonds,extra; Orange marmalade; 1/4 cup (85g) orange marmalade; 2 tablespoon hot water

Ingredients

2 cup (300g) self-raising flour

125 gram butter, chopped

1 cup (80g) flaked almonds

2/3 cup (150g) caster sugar

1 tablespoon orange rind, finely grated

1/2 cup (170g) orange marmalade

2 eggs, beaten lightly

1/2 cup (125ml) milk

1/4 cup (20g) flaked almonds,extra

Orange marmalade

1/4 cup (85g) orange marmalade

2 tablespoon hot water

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (⅓-cup/80ml) muffin pan.

2.Sift flour into large bowl, rub in butter with fingers. Stir in nuts, sugar and rind, then marmalade, egg and milk. Spoon mixture into pan holes, sprinkle with extra nuts.

3.Bake about 20 minutes. Stand muffins in pan 5 minutes, turn, top-side up, onto wire rack.

4.Make orange syrup, combine ingredients. Drizzle over warm muffins.

Mad about marmalade? Then, this muffin is for you. Marmalades come in a range of flavours sweet through to bitter and everything in between. Try a bitter marmalade first, it teams so well with the almonds and the sweetness of the syrup.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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