Name: Lemon fish with cucumber raita
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 gram greek-style natural yoghurt; 1 teaspoon ground cumin; 1 lebanese cucumber, finely diced; 2 teaspoon lemon juice; 4 thick white fish fillets; 2 tablespoon lemon pepper seasoning

Ingredients

200 gram greek-style natural yoghurt

1 teaspoon ground cumin

1 lebanese cucumber, finely diced

2 teaspoon lemon juice

4 thick white fish fillets

2 tablespoon lemon pepper seasoning

Method

1.To make cucumber raita, combine yoghurt, cumin, cucumber and lemon juice in bowl. Cover and set aside.

2.Toss fish fillets in lemon pepper seasoning to coat evenly. Pan-fry seasoned fish fillets in a large, heated, greased, non-stick frypan for a few minutes each side, until just cooked through.

3.Serve seasoned fish fillets with cucumber raita.

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Ingredients

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