Name: Leftovers pate
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup cooked chicken or turkey, shredded; 3/4 cup ham, chopped; 125 gram cream cheese; 1 tablespoon chives, chopped; 2 tablespoon chicken stock; 30 gram melted butter; crusty bread, cheddar and watercress, to serve

Leftovers pate

Make the most of your leftovers and create this divine, silky smooth pate. Serve pate as part of a ploughman's lunch with bread, cheddar and watercress, or with crackers for a wonderful finger food.

Ingredients

1 cup cooked chicken or turkey, shredded

3/4 cup ham, chopped

125 gram cream cheese

1 tablespoon chives, chopped

2 tablespoon chicken stock

30 gram melted butter

crusty bread, cheddar and watercress, to serve

Method

1.In a food processor, combine chicken, ham, cream cheese, chives and stock. Process until smooth.

2.Spoon evenly among 6 1/2-cup ramekins or 1 larger dish, smoothing surface. Pour a little butter over each. Cover with plastic wrap and chill at least 1 hour.

3.Serve with bread, cheddar and watercress, or with crackers.

Pâté will keep in the fridge for 2-3 days.
Note

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Ingredients

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