Name: Lamb skewers with tomato salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 clove garlic, crushed; 1 1/2 tablespoon vegetable or olive oil; 1 tablespoon finely chopped rosemary; 2 tablespoon lemon juice; 400 gram lamb rump steaks, trimmed, cut into 2.5cm pieces; 2 medium tomatoes, finely chopped; 1/2 cup kalamata olives, seeded, coarsely chopped; 1/2 cup coarsely chopped mint; 1 tablespoon red wine vinegar; lemon wedges and greek-style natural yoghurt, to serve

Lamb skewers with tomato salsa

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

2 clove garlic, crushed

1 1/2 tablespoon vegetable or olive oil

1 tablespoon finely chopped rosemary

2 tablespoon lemon juice

400 gram lamb rump steaks, trimmed, cut into 2.5cm pieces

2 medium tomatoes, finely chopped

1/2 cup kalamata olives, seeded, coarsely chopped

1/2 cup coarsely chopped mint

1 tablespoon red wine vinegar

lemon wedges and greek-style natural yoghurt, to serve

Method

1.Place garlic, 1 tablespoon oil, rosemary, juice and lamb in a large bowl. Toss to coat. Thread lamb onto 8 skewers.

2.Heat a large char-grill pan over high heat. Cook skewers for 3-4 minutes each side for medium or until cooked to your liking.

3.In a medium bowl, combine tomato, olives, mint, vinegar and remaining oil. Serve salsa with lamb skewers, lemon wedges and yoghurt.

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Ingredients

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