Name: Kumara and chilli hot pot
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion, halved, sliced; 3 garlic cloves, finely chopped; 1 birdseye chilli, finely chopped; 2 tablespoon moroccan seasoning mix; 1 teaspoon smoked paprika; 700 gram kumara, peeled, chopped; 750 gram can four-bean mix, drained; 400 gram can chopped tomatoes; coriander leaves, to serve

Ingredients

1 tablespoon oil

1 onion, halved, sliced

3 garlic cloves, finely chopped

1 birdseye chilli, finely chopped

2 tablespoon moroccan seasoning mix

1 teaspoon smoked paprika

700 gram kumara, peeled, chopped

750 gram can four-bean mix, drained

400 gram can chopped tomatoes

coriander leaves, to serve

Method

1.Heat oil in a saucepan on medium. Cook onion for 3 minutes, stirring, until soft. Add garlic and chilli and cook for 1 minute. Add seasoning mix and paprika and cook for 1 minute, until fragrant.

2.Add kumara, beans, tomato and 1 cup water. Cover and simmer for 20 minutes, until kumara is tender. Season and serve topped with coriander.

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Ingredients

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