Name: Honey and oat muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: spray oil; 1 1/2 cup self-raising flour; 1 cup wholemeal self-raising flour; 1 cup caster sugar; 1 cup rolled oats; 90 gram butter; 1/4 cup honey; 1 1/4 cup buttermilk; 1 egg, lightly beaten

Honey and oat muffins

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Makes 12 Item

Prep

10M

Cook

25M

Total

35M

Ingredients

spray oil

1 1/2 cup self-raising flour

1 cup wholemeal self-raising flour

1 cup caster sugar

1 cup rolled oats

90 gram butter

1/4 cup honey

1 1/4 cup buttermilk

1 egg, lightly beaten

Method

1.Preheat oven to moderate, 180°C. Lightly spray a 12-hole muffin pan with oil.

2.Sift flours into a large bowl. Stir in sugar and 3/4 cup oats.

3.Melt butter and honey together in a small saucepan. Cool slightly. Whisk together buttermilk and egg.

4.Make a well in the centre of dry ingredients. Add buttermilk mixture all at once. Mix lightly, until just combined.

5.Spoon mixture evenly into recesses in prepared pan. Sprinkle with remaining oats.

6.Bake 20-25 minutes, until cooked when tested. Cool in pan, 5 minutes. Transfer to a wire rack to cool completely.

Be careful not to over-mix the batter will or your muffins will be dry and rubbery. Use milk in place of buttermilk, if preferred.
Note

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Ingredients

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