Name: Herb-crumbed baked beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 medium brown onion (150g); 2 rindless bacon slices (130g); 1/4 cup (60ml) olive oil; 2 slice sourdough bread (140g); 1/2 cup (40g) finely grated parmesan cheese; 1/4 cup loosely packed fresh oregano leaves; 2 clove garlic; 1.2 kilogram (2.5lb) canned white beans; 2 cup (520g) bottled tomato pasta sauce; 1 tablespoon worcestershire sauce; 1/4 cup (60ml) pure maple syrup; 2 teaspoon smoked paprika

Herb-crumbed baked beans

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Serves 4

Prep

15M

Cook

35M

Total

50M

Ingredients

1 medium brown onion (150g)

2 rindless bacon slices (130g)

1/4 cup (60ml) olive oil

2 slice sourdough bread (140g)

1/2 cup (40g) finely grated parmesan cheese

1/4 cup loosely packed fresh oregano leaves

2 clove garlic

1.2 kilogram (2.5lb) canned white beans

2 cup (520g) bottled tomato pasta sauce

1 tablespoon worcestershire sauce

1/4 cup (60ml) pure maple syrup

2 teaspoon smoked paprika

Method

1.Preheat oven to 220°C (200°C fan-forced).

2.Peel onion; chop onion and bacon coarsely. Combine onion, bacon and 1 tablespoon of the oil in 2-litre (8-cup) ovenproof dish. Bake, uncovered, about 15 minutes or until onion is browned lightly.

3.Meanwhile, tear bread into coarse pieces; combine bread, cheese, oregano and remaining oil in medium bowl.

4.Peel and crush garlic. Rinse and drain beans. Stir beans, sauces, maple syrup, garlic and paprika into bacon mixture; season. Top with bread mixture. Bake, uncovered, about 10 minutes or until bread is browned.

This simple and delicious baked bean recipe is sure to become a firm family favourite. After trying these baked beans, the canned variety will pale in comparison.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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