Name: Haloumi and tomato
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram haloumi cheese, cut into 2cm pieces; 4 zucchini, thickly sliced; 1 red capsicum, thickly sliced; 250 gram cherry tomatoes, halved; 1/3 cup bottled tomato pasta sauce

Ingredients

250 gram haloumi cheese, cut into 2cm pieces

4 zucchini, thickly sliced

1 red capsicum, thickly sliced

250 gram cherry tomatoes, halved

1/3 cup bottled tomato pasta sauce

Method

1.Heat an oiled wok. In batches, stir-fry cheese until browned. Remove from wok.

2.Reheat wok and stir-fry zucchini, capsicum and cherry tomatoes until are tender.

3.Return cheese to wok with tomato pasta sauce. Stir-fry until hot and season to taste. Serve sprinkled with finely sliced fresh basil leaves.

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Ingredients

Method

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