Name: Ginger chicken and udon noodles
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 clove garlic, crushed; 2 centimetre piece ginger, cut into thin sticks; 1 red chilli, chopped finely; 400 gram chicken breast, sliced thinly; 2 cup frozen vegetables; 1/4 cup oyster sauce; 1/4 cup water; 400 gram udon noodles, cooked

Ginger chicken and udon noodles

Filled with exceptional flavour, this delicious ginger chicken and udon noodles recipe is perfect enjoyed for a comforting and easy weeknight meal

This recipe first appeared in Food magazine issue 76.

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Ingredients

1 tablespoon oil

2 clove garlic, crushed

2 centimetre piece ginger, cut into thin sticks

1 red chilli, chopped finely

400 gram chicken breast, sliced thinly

2 cup frozen vegetables

1/4 cup oyster sauce

1/4 cup water

400 gram udon noodles, cooked

Method

1.Heat the oil in a large frypan over a medium heat. Add the garlic, ginger and chilli and cook them for 3 minutes until they have softened. Remove the garlic mixture from the pan and place it in a small bowl.

2.Add the sliced chicken to the pan and cook it until it has browned – about 3-4 minutes on each side. Add the vegetables and cook them through. Return the garlic mixture to the pan.

3.Add the oyster sauce and water and mix to combine. Stir through the noodles and serve the ginger chicken hot in bowls.

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Ingredients

Method

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