Name: Fish with shitake mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Fish with shiitake mushrooms; 2 tablespoon rice bran oil; 750 gram white fish fillets, skin removed, cubed; 1 clove garlic, finely chopped; 1 teaspoon grated ginger; 1/2 birdseye chilli, finely chopped; 100 gram shiitake mushrooms, halved; 1 small carrot, cut into thin strips; 1 eschalot, thinly sliced; 3 green onions (shallots), halved lengthways, cut into 4cm pieces; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; steamed rice, to serve; coriander sprigs, to serve

Fish with shitake mushrooms

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

Fish with shiitake mushrooms

2 tablespoon rice bran oil

750 gram white fish fillets, skin removed, cubed

1 clove garlic, finely chopped

1 teaspoon grated ginger

1/2 birdseye chilli, finely chopped

100 gram shiitake mushrooms, halved

1 small carrot, cut into thin strips

1 eschalot, thinly sliced

3 green onions (shallots), halved lengthways, cut into 4cm pieces

1 tablespoon light soy sauce

1 teaspoon sesame oil

steamed rice, to serve

coriander sprigs, to serve

Method

Fish with shiitake mushrooms

1.Heat half of the oil in a wok on high. Stir-fry fish, garlic, ginger and chilli, tossing very gently, 2-3 minutes, until cooked through. Remove; set aside.

2.Heat remaining oil in wok on high. Stir-fry mushrooms, carrot, eschalot and green onion 3 minutes, until vegetables are tender but still crisp.

3.Return fish to wok with soy sauce and sesame oil. Gently stir-fry to coat fish with sauce. Serve with steamed rice and coriander sprigs.

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Ingredients

Method

Fish with shiitake mushrooms

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