Name: Easy tiramisu
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cup (500ml) strong black coffee; 2 tablespoon marsala; 9 sponge fingers (savoiardi); 200 gram tub chocolate dairy cream dessert; 200 gram tub vanilla bean yogurt; 2 tablespoon chopped hazelnuts, toasted

Ingredients

2 cup (500ml) strong black coffee

2 tablespoon marsala

9 sponge fingers (savoiardi)

200 gram tub chocolate dairy cream dessert

200 gram tub vanilla bean yogurt

2 tablespoon chopped hazelnuts, toasted

Method

1.Combine coffee and marsala in a bowl. Break sponge fingers into chunks, dip into coffee mixture and layer alternately with chocolate dessert and yogurt in six small glasses. Cover and chill for at least 1 hour.

2.Remove tiramisu from refrigerator 30 minutes before serving. Scatter with hazelnuts to serve.

Use amaretti instead of the sponge fingers, and toasted almonds instead of hazelnuts, if you like.
Note

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Ingredients

Method

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