Name: Curry rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 600 gram (3 large), peeled chopped potatoes; 4 medium, peeled, chopped carrots; 400 gram can diced tomatoes; 1 1/2 cup vegetable stock; 1 cup frozen peas; 1 teaspoon sugar; 4 large bread rolls; roasted salted cashew nuts,; 1/4 cup chopped; coriander leaves, to serve; Spice paste; 1 chopped onion; 2 chopped green chillies; 30 gram peeled, chopped ginger; 3 peeled garlic cloves; 3 teaspoon ground cumin; 2 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 2 tablespoon vegetable oil

Curry rolls

Skip to Recipe

Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

2 tablespoon vegetable oil

600 gram (3 large), peeled chopped potatoes

4 medium, peeled, chopped carrots

400 gram can diced tomatoes

1 1/2 cup vegetable stock

1 cup frozen peas

1 teaspoon sugar

4 large bread rolls

roasted salted cashew nuts,

1/4 cup chopped

coriander leaves, to serve

Spice paste

1 chopped onion

2 chopped green chillies

30 gram peeled, chopped ginger

3 peeled garlic cloves

3 teaspoon ground cumin

2 teaspoon ground coriander

1/2 teaspoon turmeric powder

2 tablespoon vegetable oil

Method

Curry rolls

1.Preheat oven to moderate, 180°C.

2.Heat oil in a large frying pan on high. Fry paste 1-2 minutes, stirring. Add potatoes and carrots, saute 4-5 minutes, until golden. Stir in tomato and stock. Bring to boil. Reduce heat to medium. Simmer, uncovered, 15-20 minutes, until potatoes are tender. Sure in peas and sugar. Season to taste.

3.Meanwhile, cut top from bread rolls, hollowing out centres. Bake 3-4 minutes, until lightly toasted.

4.Fill toasted rolls with curry. Top with nuts and coriander to serve.

Spice Paste

5.In food processor, combine onion, chilli, ginger, garlic and spices. Pulse until well chopped. With motor running, add oil, pulsing to a smooth paste.

For a gluten-free version, serve with steamed basmati rice instead of rolls. Save time by using ready-made carry paste or simmer sauce.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Curry rolls

Spice Paste

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