Name: Curried turkey with yoghurt
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 1 onion, finely chopped; 2 garlic, cloves, crushed; 500 gram turkey mince; 2 roma tomatoes, chopped; 1 tablespoon curry powder; 2 tablespoon garam masala; 1 cup water; 1 cup frozen peas, thawed; 2 tablespoon yoghurt, plus extra to serve; 1/3 cup coriander, roughly; 1 butter lettuce, leaves separated

Ingredients

2 tablespoon vegetable oil

1 onion, finely chopped

2 garlic, cloves, crushed

500 gram turkey mince

2 roma tomatoes, chopped

1 tablespoon curry powder

2 tablespoon garam masala

1 cup water

1 cup frozen peas, thawed

2 tablespoon yoghurt, plus extra to serve

1/3 cup coriander, roughly

1 butter lettuce, leaves separated

Method

1.In a large frying pan, heat oil on high. Saute onion and garlic 1-2 minutes, until onion is tender. Add turkey, brown well 4-5 minutes, breaking up all lumps.

2.Stir in tomatoes, curry powder and masala. Cook 1-2 minutes.

3.Add 1 cup water, bring to simmer on low. Cook, uncovered, 4-5 minutes, stirring occasionally. Mix in peas and cook 1 minute to heat through.

4.Remove from heat. Stir in yoghurt and coriander. Serve in lettuce cups, sprinkled with extra coriander. Accompany with extra yoghurt.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%