Name: Creamy mushroom and bacon sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 20 gram butter; 4 rashers bacon, chopped; 300 gram button mushrooms, sliced; 100 gram shiitake mushrooms, sliced; 2 clove garlic, crushed; 1 1/2 cup (375ml) chicken stock; 1 1/2 cup (375ml) cream; 1/2 cup (40g) grated parmesan cheese

Creamy mushroom and bacon sauce

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Serves 6

Prep

10M

Cook

10M

Total

20M

Ingredients

20 gram butter

4 rashers bacon, chopped

300 gram button mushrooms, sliced

100 gram shiitake mushrooms, sliced

2 clove garlic, crushed

1 1/2 cup (375ml) chicken stock

1 1/2 cup (375ml) cream

1/2 cup (40g) grated parmesan cheese

Method

1.Heat butter in a large frying pan; add bacon and mushrooms, cook, stirring, until browned lightly. Add garlic; cook, Stirring, until fragrant.

2.Stir in stock; boil, uncovered, until reduced by half. Add cream; bring to the boil. Reduce heat simmer, uncovered, until thickened slightly.

Sauce suitable to freeze. Not suitable to microwave.
Note

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Ingredients

Method

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