Name: Creamy ham and vegetable spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 300 gram spaghetti; 500 gram packet frozen vegetables; 350 gram roasted tomato pasta sauce; 150 millilitre can light evaporated milk; 150 gram sliced honey leg ham, thinly shredded; 1 cup basil leaves, torn; 1/2 cup freshly grated parmesan, plus extra, to serve; bread, to serve

Creamy ham and vegetable spaghetti

Easy to prepare, this beautiful pasta dish can be on the table in under 30 minutes. Tasty ham and fresh vegetables are tossed through perfectly cooked spaghetti with a creamy tomato sauce.

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

300 gram spaghetti

500 gram packet frozen vegetables

350 gram roasted tomato pasta sauce

150 millilitre can light evaporated milk

150 gram sliced honey leg ham, thinly shredded

1 cup basil leaves, torn

1/2 cup freshly grated parmesan, plus extra, to serve

bread, to serve

Method

1.Cook spaghetti in a large saucepan of boiling water according to packet instructions. Add frozen vegetables. Cook 2-3 minutes, until tender. Drain and return to pan.

2.Reheat saucepan on medium and add remaining ingredients. Toss to combine. Season to taste. Stir 2 minutes to heat through. Serve with extra parmesan and bread, if desired.

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Ingredients

Method

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