Name: Combination noodle toss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 chicken thigh fillets, sliced; 125 gram pork fillet, sliced; 60 gram green prawns, peeled, deveined; 1 onion, sliced; 1 tablespoon red curry paste; 400 gram packet hokkein noodles; 125 gram mixed asian greens of choice, sliced; 100 gram oyster mushrooms; 1/4 cup oyster sauce; 2 tablespoon soy sauce; 1 tablespoon dry sherry; 1 teaspoon sesame oil

Combination noodle toss

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 tablespoon olive oil

2 chicken thigh fillets, sliced

125 gram pork fillet, sliced

60 gram green prawns, peeled, deveined

1 onion, sliced

1 tablespoon red curry paste

400 gram packet hokkein noodles

125 gram mixed asian greens of choice, sliced

100 gram oyster mushrooms

1/4 cup oyster sauce

2 tablespoon soy sauce

1 tablespoon dry sherry

1 teaspoon sesame oil

Method

1.Heat olive oil in a large frying pan wok on high. Stir-fry chicken and pork for 3-4 minutes until cooked. Remove from pan. Add prawns and stir-fry for 2 minutes. Remove from pan.

2.Add onion to pan and stir-fry for 1 minute or until tender. Blend in curry paste and cook, stirring, for 1-2 minutes. Toss through noodles and stir-fry for 2-3 minutes.

3.Toss through greens, mushrooms, sauces, sherry and sesame oil, and stir-fry for 1-2 minutes.

4.Return meat and prawns to pan. Cook, tossing, for 1-2 minutes until heated through. Serve straight away.

Fore quicker version, replace fresh Asian vegetables with a 500g packet of frozen vegetables, used as directed.
Note

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Ingredients

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