Name: Combination fried noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 2 clove garlic, crushed; 1 teaspoon grated ginger; 125 gram pork fillet, sliced (see tip); 4 green prawns, peeled and deveined, tails intact; 1/4 cup (60ml) lemon juice; 1 tablespoon fish sauce; 150 gram rice stick noodles, soaked and drained; 2 eggs, beaten; 2 cup bean sprouts; 1 yellow capsicum, seeded, sliced; 50 gram green beans, halved; 1/4 cup (35g) chopped peanuts; 4 green onions, sliced; 2 tablespoon coriander leaves; lime wedges, to serve

Combination fried noodles

Fresh, fragrant and full of texture, this delicious Asian stir-fry noodle dish is beautiful tossed with scrambled eggs, crunchy peanuts and fresh coriander.

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

2 tablespoon vegetable oil

2 clove garlic, crushed

1 teaspoon grated ginger

125 gram pork fillet, sliced (see tip)

4 green prawns, peeled and deveined, tails intact

1/4 cup (60ml) lemon juice

1 tablespoon fish sauce

150 gram rice stick noodles, soaked and drained

2 eggs, beaten

2 cup bean sprouts

1 yellow capsicum, seeded, sliced

50 gram green beans, halved

1/4 cup (35g) chopped peanuts

4 green onions, sliced

2 tablespoon coriander leaves

lime wedges, to serve

Method

1.Heat oil in a work. Stir-fry garlic and ginger until golden. Add pork. Stir-fry 2-3 minutes, until cooked. Mix in prawns. Stir-fry 2 minutes.

2.Reduce heat. Stir in lemon juice and fish sauce. Simmer, tossing, 1 minute. Stir through noodles.

3.Push mixture to one side of work. Add eggs, stirring, until scrambled. Toss noodle mixture through eggs and add all remaining ingredients. Stir-fry 1 minute. Serve with lemon or lime.

Chicken breast fillet may be used in place of pork. If desired, add chopped chilli or quartered cherry tomatoes.
Note

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