Name: Classic french
Cook time: 5 min
Total time: 5 min
Ingredients: 1/4 cup white vinegar; 3/4 cup olive oil; 1/2 teaspoon caster (superfine) sugar; 1 teaspoon dijon mustard

Ingredients

1/4 cup white vinegar

3/4 cup olive oil

1/2 teaspoon caster (superfine) sugar

1 teaspoon dijon mustard

Method

1.Place vinegar, olive oil, sugar and dijon mustard in screw-top jar; shake well.

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Ingredients

Method

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