Name: Choc cornflake biscuits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 125 gram butter, chopped, at room temperature; 1/2 cup caster sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 cup self-raising flour, sifted; 1 cup cornflakes, plus 1 1/2 cups extra, for coating; 1/3 cup milk choc chips; 1/3 cup sultanas; 1/3 cup chopped glace cherries

Choc cornflake biscuits

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Makes 24 Item

Prep

20M

Cook

30M

Total

50M

Ingredients

125 gram butter, chopped, at room temperature

1/2 cup caster sugar

1 egg

1/2 teaspoon vanilla extract

1 cup self-raising flour, sifted

1 cup cornflakes, plus 1 1/2 cups extra, for coating

1/3 cup milk choc chips

1/3 cup sultanas

1/3 cup chopped glace cherries

Method

1.Preheat oven to moderate, 180°C. Lightly grease 2 oven trays. In a large bowl, using an electric mixer, beat butter and sugar together until light and fluffy. Beat in egg and vanilla.

2.Fold flour, 1 cup of cornflakes choc chips, sultanas and cherries through mixture.

3.Lightly crush remaining cornflakes. Roll tablespoonfuls of mixture into balls. Toss in cornflakes. Place onto prepared trays, 3cm apart.

4.Bake for 12-15 minutes until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.

If preferred, do not roll biscuits in cornflakes. 1/2 cup desiccated coconut could be added to the mixture.
Note

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