Name: Choc-chip muesli slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 2 450g packets chilled choc-chip home bake cookie dough, at room temperature; 3/4 cup moist shredded coconut; 2/3 cup untoasted muesli; 1/2 cup finely chopped dried sweetened cranberries; 60 gram butter, melted

Choc-chip muesli slice

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Serves 12

Prep

15M

Cook

25M

Total

40M

Ingredients

2 450g packets chilled choc-chip home bake cookie dough, at room temperature

3/4 cup moist shredded coconut

2/3 cup untoasted muesli

1/2 cup finely chopped dried sweetened cranberries

60 gram butter, melted

Method

Preheat oven to 180°C/160°C fan forced. Grease and line a 26 x 16cm (base measurement] slice pan with baking paper, extending paper at long sides for handles.

Combine both packets of dough, then roll out between sheets of baking paper to a 26x16cm rectangle. Place dough in base of prepared pan. Bake for 15 minutes.

Meanwhile, combine coconut, muesli and cranberries in a medium bowl. Add butter; mix well

Spoon muesli mixture evenly over cookie base. Bake for 10-12 minutes more or until golden. Remove from oven. Cool completely in pan (slice will firm). Serve cut into 12 pieces.

To make a rocky road slice top the cookie dough with coconut, morshmallows, muesli and chopped chocolate. Use any dried fruit, such as peach or apricot.
Note

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