Name: Chilled pea soup
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 25 gram butter; 300 gram floury potatoes (such as agria), cut into cubes; 1 cup sliced spring onions; 2 cup vegetable stock; 2 cup frozen peas; 200 millilitre natural unsweetened greek yoghurt; salt and pepper to season; juice of 1 large lemon

Chilled pea soup

It tastes so rich, but it is full of goodness – peas and yoghurt!

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Serves 6

Cook

25M

Marinate

24H

Ingredients

25 gram butter

300 gram floury potatoes (such as agria), cut into cubes

1 cup sliced spring onions

2 cup vegetable stock

2 cup frozen peas

200 millilitre natural unsweetened greek yoghurt

salt and pepper to season

juice of 1 large lemon

Method

1.Melt the butter in a pan. Add the potatoes and stir well. Cover and cook for 5 minutes. Stir in the spring onions. Add stock and bring to the boil. Cover and cook for 10 minutes.

2.Add peas and cook for 3 minutes. Then puree the soup, pour into a bowl and whisk in the yoghurt. Season with salt and pepper.

3.Cool, then cover and chill overnight.

4.Just before serving, squeeze in the lemon juice and add a little water if you want a thinner consistency.

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Ingredients

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