Name: Chicken with mango salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 mango, diced; 1 lebanese cucumber, diced; 1/2 small red onion, diced; 2 tablespoon olive oil; 1 teaspoon paprika; 4 chicken breast fillets; 2 250 g packets sunrice long grain white rice

Chicken with mango salsa

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 mango, diced

1 lebanese cucumber, diced

1/2 small red onion, diced

2 tablespoon olive oil

1 teaspoon paprika

4 chicken breast fillets

2 250 g packets sunrice long grain white rice

Method

1.Combine mango, cucumber and onion with 1 teaspoon of olive oil.

2.Combine remaining oil and paprika and brush over chicken. Heat a lightly oiled frying pan on medium. Cook chicken for 4 minutes each side, until browned and cooked through.

3.Meanwhile, heat rice according to packet directions and divide between four serving plates. Top with sliced chicken, spoon over salsa and serve.

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Ingredients

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