Name: Chicken sausage rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 700 gram chicken mince; grated rind of ½ lemon; 2 tablespoon chopped parsley; 1 teaspoon chopped thyme leaves; 2 sheets frozen shortcrust pastry, thawed, halved; 1 egg, lightly beaten; 2 tablespoon sesame seeds; tomato sauce, to serve

Chicken sausage rolls

Skip to Recipe

Makes 8 Item

Prep

15M

Cook

25M

Total

40M

Ingredients

700 gram chicken mince

grated rind of ½ lemon

2 tablespoon chopped parsley

1 teaspoon chopped thyme leaves

2 sheets frozen shortcrust pastry, thawed, halved

1 egg, lightly beaten

2 tablespoon sesame seeds

tomato sauce, to serve

Method

1.Preheat oven to 200°C. Line a baking tray with baking paper.

2.Combine chicken mince, lemon rind and herbs. Season to taste.

3.Place one-quarter of chicken mixture on long edge of each pastry strip. Lightly brush pastry edges with water. Fold pastry over chicken to form a roll. Press edges to seal.

4.Cut each roll in half. Place onto prepared tray. Brush lightly with egg and sprinkle with sesame seeds.

5.Bake for 20-25 minutes, until golden and cooked through. Serve hot or cold with tomato sauce.

Try other lean mince, such as beef, lamb or pork.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%