Name: Char siu pork stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 400 gram pork fillet, trimmed, sliced; 1 head broccoli, cut into florets; 1/3 cup char siu sauce; 2 tablespoon salt-reduced soy sauce; 1 bunch baby buk choy, quartered; 100 gram sugar snap peas, trimmed; 450 gram packet hokkien noodles; 2 teaspoon sesame seeds, toasted

Char siu pork stir-fry

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 tablespoon peanut oil

400 gram pork fillet, trimmed, sliced

1 head broccoli, cut into florets

1/3 cup char siu sauce

2 tablespoon salt-reduced soy sauce

1 bunch baby buk choy, quartered

100 gram sugar snap peas, trimmed

450 gram packet hokkien noodles

2 teaspoon sesame seeds, toasted

Method

1.Heat half the oil in a wok or large frying pan on high. Stir-fry pork 2-3 minutes until browned. Set aside.

2.Add remaining oil to wok and heat on high. Stir-fry broccoli 2-3 minutes until just tender.

3.Add sauces, buk choy and peas. Stir-fry 1-2 minutes, until just tender.

4.Soak noodles according to packet instructions. Add noodles and pork to vegetables.

5.Stir-fry 1-2 minutes until heated through. Serve topped with sesame seeds.

1 broccoli head will make about 1 cup of florets. Soak noodles in just-boiled water for a minute or two and separate with a fork. Drain well before using
Note

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Ingredients

Method

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