Name: Cabbage and chorizo soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 medium potatoes, peeled, quartered; 1 large onion, chopped; 1 clove garlic; 6 cup water; 500 gram savoy cabbage, finely sliced; 1/2 chorizo, thinly sliced; salt and pepper, to season

Cabbage and chorizo soup

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Serves 6

Prep

10M

Cook

20M

Total

30M

Ingredients

4 medium potatoes, peeled, quartered

1 large onion, chopped

1 clove garlic

6 cup water

500 gram savoy cabbage, finely sliced

1/2 chorizo, thinly sliced

salt and pepper, to season

Method

1.In a large saucepan, combine potato, onion, garlic and water on high heat. Bring to boil and cook for 15 minutes, until potato is tender. Drain, reserving cooking water. Return cooking water to saucepan and bring to boil. Add cabbage and chorizo and cook for 3 minutes, until cabbage is just tender.

2.Meanwhile, mash potato mixture. Stir mash through cabbage. Season and serve.

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Ingredients

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