Name: Burger and chips
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 500 gram lean minced beef; 1 small onion, peeled and finely chopped; 2 teaspoon worcestershire sauce; 1 small egg, beaten; pinch of dried parsley; salt and pepper; 500 gram potatoes, peeled and cut into thick chips; 5 tablespoon sunflower oil; 4 burger buns; lettuce, tomato slices and gherkin, to garnish; 1 teaspoon ketchup, to serve

Burger and chips

This American-style classic always goes down a treat, especially when paired with chunky, homemade chips. Image courtesy of Getty.

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Serves 4

Prep

15M

Cook

50M

Total

1H 5M

Ingredients

500 gram lean minced beef

1 small onion, peeled and finely chopped

2 teaspoon worcestershire sauce

1 small egg, beaten

pinch of dried parsley

salt and pepper

500 gram potatoes, peeled and cut into thick chips

5 tablespoon sunflower oil

4 burger buns

lettuce, tomato slices and gherkin, to garnish

1 teaspoon ketchup, to serve

Method

1.Preheat the oven to 200°C/392°F/gas mark 6.

2.Mix the beef, onion, Worcestershire sauce, egg and parsley together in a bowl. Season with a pinch of salt and pepper.

3.Shape into four burgers and set aside.

4.Put the chips into a pan of boiling water and cook for 3 minutes. Drain and place on kitchen paper to blot excess water.

5.Brush the chips with oil, place on a baking tray and cook for 40 minutes.

6.Ten minutes before the chips are cooked, grill the burgers for 6-8 minutes on each side. Slice open the buns and fill each with a burger, lettuce, tomato and ketchup. Serve with the chips.

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Ingredients

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