Name: Broccolini and cauliflower with raisin and chilli dressing
Cook time: 2 min
Total time: 2 min
Yield: 6
Ingredients: 1/4 cup raisins; 2 anchovies in oil, drained on paper towels; 1 tablespoon red wine vinegar; 2 tablespoon extra-virgin olive oil; 2 dried bird’s eye chillies, crushed; 1 tablespoon capers, drained and chopped; 1 tablespoon chopped parsley; 200 gram trimmed and sliced broccolini; 1/2 small green cauliflower, trimmed into florets

Ingredients

1/4 cup raisins

2 anchovies in oil, drained on paper towels

1 tablespoon red wine vinegar

2 tablespoon extra-virgin olive oil

2 dried bird’s eye chillies, crushed

1 tablespoon capers, drained and chopped

1 tablespoon chopped parsley

200 gram trimmed and sliced broccolini

1/2 small green cauliflower, trimmed into florets

Method

1.Cover raisins in hot water and soak for 15 minutes. Drain.

2.Mash the anchovies in a small bowl with the back of a spoon. Add the vinegar and dribble in the oil. Add the chillies, capers and parsley, and the drained, chopped raisins. This can be prepared in advance.

3.Plunge the broccolini into a saucepan of boiling salted water and cook for 2 minutes. Drain, then dry on paper towels. Repeat with the cauliflower. The vegetables should be crisp but not raw. Toss with the dressing and serve immediately on a heated plate.

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Ingredients

Method

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