Name: Beef mince stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil, such as canola, sunflower seed or rice bran oil; 400 gram beef mince; 1 teaspoon grated fresh ginger; 2 clove garlic, chopped; 1 red onion, sliced; 500 gram frozen stir-fry vegetables; 3 tablespoon sweet chilli sauce; 3.5 tablespoon light soy sauce; 1/2 cup roasted peanuts, coarsely chopped; chopped fresh coriander, to serve

Ingredients

2 tablespoon vegetable oil, such as canola, sunflower seed or rice bran oil

400 gram beef mince

1 teaspoon grated fresh ginger

2 clove garlic, chopped

1 red onion, sliced

500 gram frozen stir-fry vegetables

3 tablespoon sweet chilli sauce

3.5 tablespoon light soy sauce

1/2 cup roasted peanuts, coarsely chopped

chopped fresh coriander, to serve

Method

1.Heat oil in a wok or large frying pan. Add beef mince and stir-fry over high heat for 5 minutes to brown. Remove to one side.

2.Add ginger, garlic and onion to the pan, then stir-fry for 2 minutes to lightly brown onion. Add frozen vegetables, sweet chilli and soy sauce, then stir-fry for 5 minutes until hot, adding a little water if necessary to cook the vegetables.

3.Return mince to the pan, toss and stir-fry for 2 minutes more. Serve in bowls scattered with peanuts and coriander.

It is possible to substitute lamb, pork, chicken, turkey mince or sausage meat in most recipes e- each will give a different flavour to the finished dish.
Note

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From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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