Name: Basic labne
Prep time: 15 min
Total time: 15 min
Ingredients: 1.5 kilogram greek-style natural yoghurt; 1 teaspoon salt; 3 sprigs rosemary; 1 1/2 cup olive oil

Basic labne

Experience the tastes of the Middle East with this easy and delicious basic labne- the perfect accompaniment to any meal.

Ingredients

1.5 kilogram greek-style natural yoghurt

1 teaspoon salt

3 sprigs rosemary

1 1/2 cup olive oil

Method

1.Combine yoghurt and salt in a bowl. Place yoghurt in a fine sieve over a large bowl. Cover with plastic food wrap; chill overnight to drain.

2.Discard liquid in bowl. Roll tablespoon measures of yoghurt into balls. Place on a lined tray.Cover with plastic food wrap; chill for 2 hours or until firm.

3.Place labne and rosemary in a sterilised jar. Pour over oil to cover.Store in the fridge for up to 1 week.

COST 30c a ball
Note

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Ingredients

Method

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