Name: Banana, yoghurt and cocoa muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 3/4 cup self-raising flour; 1/4 cup baking cocoa; 1/2 cup brown sugar; 1 cup banana, mashed; 125 gram melted butter; 1/2 cup vanilla yoghurt; 2 eggs

Banana, yoghurt and cocoa muffins

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Makes 6 Item

Prep

10M

Cook

25M

Total

35M

Ingredients

1 3/4 cup self-raising flour

1/4 cup baking cocoa

1/2 cup brown sugar

1 cup banana, mashed

125 gram melted butter

1/2 cup vanilla yoghurt

2 eggs

Method

1.Preheat oven to moderate 180°C. Line a 6-hole (2/3 cup) texas muffin pan with paper patty cases.

2.Into a large bowl, sift combined flour and cocoa. Stir in sugar.

3.In a large jug, whisk banana, butter, yoghurt and eggs together.

4.Make a well in the centre of dry ingredients. Add banana mixture all at once. Mix lightly until just combined. Do not over-mix. Divide mixture among recesses.

5.Bake 20-25 minutes, until cooked when tested. Cool in pan 5 minutes before transferring to a wire rack to cool completely. Top with a dollop of nutella and fresh banana slices, if liked.

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Ingredients

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