Name: Avocado tzatziki dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Greek yoghurt; 1 avocado, stoned, peeled, chopped; 1/2 Lebanese cucumber, seeded, finely chopped; 1 tablespoon lemon juice; 1/2 garlic clove, crushed; sliced baguette, crackers to serve

Avocado tzatziki dip

Light, fresh and creamy, this avocado tzatziki dip recipe is beautiful enjoyed with crackers or bread as part of a tasting plate when entertaining guests

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Makes 1.5 cup

Prep

This recipe first appeared in Woman’s Day.

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Ingredients

1 cup Greek yoghurt

1 avocado, stoned, peeled, chopped

1/2 Lebanese cucumber, seeded, finely chopped

1 tablespoon lemon juice

1/2 garlic clove, crushed

sliced baguette, crackers to serve

Method

1.In a bowl, combine all the ingredients. Season to taste.

2.Store in an airtight container in the fridge. Serve with sliced bread or crackers of choice.

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Ingredients

Method

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