Name: Asian duck omelette
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 160 gram asian barbecue duck; 2 spring onions; 6 snow peas; 220 gram packet udon noodles; 5 eggs; 3 tablespoon water; 1 teaspoon iodised salt; freshly ground black pepper; 2 tablespoon char sui sauce

Ingredients

160 gram asian barbecue duck

2 spring onions

6 snow peas

220 gram packet udon noodles

5 eggs

3 tablespoon water

1 teaspoon iodised salt

freshly ground black pepper

2 tablespoon char sui sauce

Method

1.Slice duck finely, discarding any bones. Wash spring onions and slice finely. Wash snow peas and slice in half lengthways. Cook udon noodles in boiling, salted water for two minutes.

2.Lightly beat eggs, water, salt and pepper together. Heat a non-stick frying pan. Pour in egg mixture, swirling around to coat sides and base. Cook egg until almost set in the middle.

3.Place duck, spring onion, snow peas and noodles on one side of omelette. Drizzle with char sui sauce. Cover with remaining omelette and shake on to a serving dish. Cut in half.

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Ingredients

Method

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