Name: Arrabbiata muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 (120g) bacon rashers, finely chopped; 2 cup (300g) self-raising flour; 1 cup (150g) plain flour; 1/3 cup (25g) coarsely grated fresh parmesan cheese; 3/4 cup (90g) seeded sliced black olives; 2 tablespoon shredded fresh basil leaves; 1 tablespoon chopped fresh oregano; 2 eggs, lightly beaten; 2 tablespoon tomato puree; 3 teaspoon sambal oelek; 3 clove garlic, crushed; 3/4 cup (180ml) vegetable oil; 1 1/2 cup (375ml) buttermilk; 1 tablespoon shredded fresh basil leaves, extra; eggs, puree, sambal oelek, garlic, oil and buttermilk.

Arrabbiata muffins

These tasty baked arrabbiata muffins are packed full of flavour and texture. Filled with melted, oozy cheese, they will be loved by kids and adults alike. Enjoy them warm as a light lunch or dinner or pop them in your lunch box for work or school.

Skip to Recipe

Makes 12 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

3 (120g) bacon rashers, finely chopped

2 cup (300g) self-raising flour

1 cup (150g) plain flour

1/3 cup (25g) coarsely grated fresh parmesan cheese

3/4 cup (90g) seeded sliced black olives

2 tablespoon shredded fresh basil leaves

1 tablespoon chopped fresh oregano

2 eggs, lightly beaten

2 tablespoon tomato puree

3 teaspoon sambal oelek

3 clove garlic, crushed

3/4 cup (180ml) vegetable oil

1 1/2 cup (375ml) buttermilk

1 tablespoon shredded fresh basil leaves, extra

eggs, puree, sambal oelek, garlic, oil and buttermilk.

Method

1.Preheat oven to 190°C (170°C fan-forced).

2.Grease 12 hole (1/3-cup capacity) muffin pan. Cook bacon in heated pan until crisp, drain on absorbent paper, cool.

3.Sift flours into large bowl, stir in bacon, cheese, olives and herbs, then eggs, puree, sambal oelek, garlic, oil and buttermilk.

4.Spoon mixture into prepared pan, sprinkle with extra basil. Bake about 20 minutes.

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