Name: Apricot balls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup (150g) chopped dried apricot; 2 tablespoon boiling water; 1/2 cup (60g) oat bran; 1/2 cup (40g) dessicated coconut; 1/4 cup (25g) skim milk powder; 1/2 cup (40g) dessicated coconut, extra

Apricot balls

These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

Skip to Recipe

Makes 16 Item

Prep

10M

Ingredients

1 cup (150g) chopped dried apricot

2 tablespoon boiling water

1/2 cup (60g) oat bran

1/2 cup (40g) dessicated coconut

1/4 cup (25g) skim milk powder

1/2 cup (40g) dessicated coconut, extra

Method

1.Place the dried apricot into a food processor and pulse until finely chopped.

2.Add the boiling water, oat bran, coconut and skim milk powder. Process until it forms a firm paste.

3.Take a heaped teaspoon of the mixture, roll into a ball, then roll in the extra coconut. Repeat with the remaining mixture. Store in an airtight container in the refrigerator.

Suitable to freeze. Not suitable to microwave.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%