Name: Allsort slice
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 250 gram (1 packet) malt biscuits; 125 gram butter, melted; 1/2 (150g) sweetened condensed milk; 280 gram licorice allsorts, chopped; 2 cup icing sugar; 1 tablespoon cocoa; 1 tablespoon butter, melted; boiling water

Allsort slice

This yummy recipe is a new twist on an old favourite: lolly cake.

Ingredients

250 gram (1 packet) malt biscuits

125 gram butter, melted

1/2 (150g) sweetened condensed milk

280 gram licorice allsorts, chopped

2 cup icing sugar

1 tablespoon cocoa

1 tablespoon butter, melted

boiling water

Method

1.Place biscuits in the bowl of a food processor and process to fine crumbs. Add melted butter and condensed milk, and pulse until well mixed.

2.Transfer biscuit mixture to a bowl and mix in chopped licorice allsorts.

3.Press mixture into a 30 x 20cm slice pan and refrigerate until firm.

4.Combine icing sugar and cocoa in a bowl and mix in butter and enough boiling water to make a spreadable icing. Ice slice and allow to set before cutting into pieces.

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Ingredients

Method

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