Name: Warm potato and chicken salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 800 gram baby chat potatoes; 1 bunch thin asparagus, cut diagonally into 4 cm lengths; 1/2 cup mayonnaise; 1 1/2 tablespoon horseradish cream; 2 tablespoon lemon juice; 1/2 large barbecued chicken, skin and bones discarded, meat thickly shredded; 1 red onion, cut into very thin wedges; 1/4 cup chopped mint, plus extra small leaves, to serve

Warm potato and chicken salad

Creamy mayonnaise coats this delectable warm salad while mint and lemon juice enhance the flavours of the chicken, potatoes and asparagus.

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

800 gram baby chat potatoes

1 bunch thin asparagus, cut diagonally into 4 cm lengths

1/2 cup mayonnaise

1 1/2 tablespoon horseradish cream

2 tablespoon lemon juice

1/2 large barbecued chicken, skin and bones discarded, meat thickly shredded

1 red onion, cut into very thin wedges

1/4 cup chopped mint, plus extra small leaves, to serve

Method

1.In a saucepan, cover potatoes with cold water; bring to boil. Boil for 10 minutes or until just tender, adding asparagus during last 2 minutes of cooking. Drain. Using a fork, lightly crush potatoes.

2.In a bowl, combine mayonnaise, horseradish cream and juice. Season.

3.Toss potato, asparagus, chicken, onion, mint and mayonnaise mixture together. Serve topped with extra mint leaves.

Use green beans instead of asparagus. Horseradish cream can be omitted if desired. You can use regular potatoes cut into chunks. Try a little wholegrain mustard in the mayo mixture.
Note

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