Name: Vietnamese-style vegie roll
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 lebanese cucumber; 1/2 medium carrot into ribbons; 2 crusty long white bread rolls; 2 tablespoon mayonnaise; 1 cup finely shredded iceberg lettuce, carrot and cucumber; 2 tablespoon sweet chilli sauce; 1/3 cup firmly packed fresh coriander leaves (cilantro); 1 large apple

Vietnamese-style vegie roll

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Serves 2

Prep

10M

Cook

10M

Total

20M

Ingredients

1 lebanese cucumber

1/2 medium carrot into ribbons

2 crusty long white bread rolls

2 tablespoon mayonnaise

1 cup finely shredded iceberg lettuce, carrot and cucumber

2 tablespoon sweet chilli sauce

1/3 cup firmly packed fresh coriander leaves (cilantro)

1 large apple

Method

1.Slice cucumber and carrot into ribbons.

2.Split bread rolls lengthways, without cutting all the way through. Spread the base of each roll with mayonnaise; top equally with lettuce, carrot and cucumber.

3.Drizzle 2 tablespoons sweet chilli sauce between rolls and top with coriander leaves (cilantro). Season.

4.Serve each roll with apple.

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Ingredients

Method

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