Name: Turkey and salad pocket
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cos lettuce leaves; diced lebanese cucumber; chopped celery; sliced radishes; mayonnaise; lemon juice; 4 baby pitta pockets

Turkey and salad pocket

Quickly throw these tasty salad pockets today for a tasty lunch bite. This recipe is great for giving leftovers new life!

Ingredients

2 cos lettuce leaves

diced lebanese cucumber

chopped celery

sliced radishes

mayonnaise

lemon juice

4 baby pitta pockets

Method

1.Coarsely shred lettuce leaves. Combine leaves in large bowl with turkey, celery, cucumber, radishes, mayonnaise and lemon juice; season to taste.

2.Make a slit in 4 baby pitta pockets; line each pocket with a cos lettuce leaf. Spoon turkey mixture into pockets.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%