Name: Tuna carpaccio
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 400 gram piece sashimi tuna in plastic wrap; 1/4 cup lime juice; 2 tablespoon olive oil; 1 finely chopped fresh long red chilli; 1/4 cup finely shredded fresh basil; 2 tablespoon pistachios, coarsely chopped

Tuna carpaccio

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Serves 8

Prep

10M

Cook

30M

Total

40M

Ingredients

400 gram piece sashimi tuna in plastic wrap

1/4 cup lime juice

2 tablespoon olive oil

1 finely chopped fresh long red chilli

1/4 cup finely shredded fresh basil

2 tablespoon pistachios, coarsely chopped

Method

1.Tightly wrap sashimi tuna in plastic wrap; freeze 1 hour. Unwrap tuna; slice as thinly as possible. Arrange slices on platter; drizzle tuna with lime juice. Cover; refrigerate 1 hour.

2.Combine olive oil, chilli, basil and pistachios in medium bowl. Drain juice from tuna; serve tuna with basil mixture.

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Ingredients

Method

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