Name: Tomato and orange soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 30 gram butter; 1 onion, diced; 1 clove garlic, sliced; 1 orange, zested and then peeled and the juicy flesh chopped; 2 tablespoon balsamic vinegar; 1 generous tbsp brown sugar; 3 x 400g tins whole peeled, diced tomatoes; 1/2 teaspoon cracked black pepper; 1/2 teaspoon sea salt

Ingredients

30 gram butter

1 onion, diced

1 clove garlic, sliced

1 orange, zested and then peeled and the juicy flesh chopped

2 tablespoon balsamic vinegar

1 generous tbsp brown sugar

3 x 400g tins whole peeled, diced tomatoes

1/2 teaspoon cracked black pepper

1/2 teaspoon sea salt

Method

1.Heat the butter in a large saucepan. When melted, saute the onion and garlic with the orange zest for 3-4 minutes over a gentle heat until the onion is soft but not coloured.

2.Add the orange flesh, balsamic, sugar and tomatoes, and simmer for 10 minutes. Season and blend until smooth.

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Ingredients

Method

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