Name: Tomato and bean soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 4 cup vegetable stock; 1 400 gram can diced tomatoes; 1 425 gram can mexi beans; 8 slices bread; 1/2 cup grated tasty cheese; chives or parsley, to garnish

Tomato and bean soup

Healthy, hearty, easy and delicious - what more could you want in a soup? This warming tomato and bean soup makes the perfect meal for lunch when accompanied with crisp cheese toast.

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 tablespoon olive oil

1 onion, finely chopped

1 clove garlic, crushed

4 cup vegetable stock

1 400 gram can diced tomatoes

1 425 gram can mexi beans

8 slices bread

1/2 cup grated tasty cheese

chives or parsley, to garnish

Method

1.Preheat grill on high. Line grill tray with foil. In a large saucepan, heat olive oil on high.

2.Saute onion and garlic 1-2 minutes until onion is tender.

3.Stir in stock and diced tomatoes. Simmer 5 minutes (puree tomato mixture, if preferred).

4.Stir in beans and season to taste. Simmer a further 5 minutes.

5.Meanwhile, arrange 8 slices bread on tray. Grill until toasted on one side. Turn and sprinkle each evenly with cheese.

6.Grill 1-2 minutes until cheese melts. Serve soup sprinkled with chives or parsley. Accompany with cheese toast.

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Ingredients

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