Name: Tofu patties with Thai salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Tofu patties; 420 gram can cannelini beans, rinsed, drained; 300 gram firm tofu, drained; 1 1/2 cup fresh wholemeal breadcrumbs; 1 red onion, roughly chopped; 1/3 cup mint leaves; 1/3 cup coriander leaves; 1 egg, lightly beaten; 2 tablespoon teriyaki marinade; 1 clove garlic, crushed; 1/4 cup self-raising flour; 2 tablespoon oil; 8 turkish rolls, split, toasted; alfalfa sprouts, to serve; coriander leaves, to serve; Salsa; 3 roma tomatoes, finely chopped; 2 tablespoon chopped coriander; 1 small red chilli, finely chopped; 2 tablespoon lime juice; 1 teaspoon brown sugar

Tofu patties with Thai salsa

Serve these delicious Thai spiced tofu patties on their own with a fresh salad, or upon toasted Turkish bread for a complete meal that will satisfy even the fussiest meat-eaters.

Skip to Recipe

Makes 8 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

Tofu patties

420 gram can cannelini beans, rinsed, drained

300 gram firm tofu, drained

1 1/2 cup fresh wholemeal breadcrumbs

1 red onion, roughly chopped

1/3 cup mint leaves

1/3 cup coriander leaves

1 egg, lightly beaten

2 tablespoon teriyaki marinade

1 clove garlic, crushed

1/4 cup self-raising flour

2 tablespoon oil

8 turkish rolls, split, toasted

alfalfa sprouts, to serve

coriander leaves, to serve

Salsa

3 roma tomatoes, finely chopped

2 tablespoon chopped coriander

1 small red chilli, finely chopped

2 tablespoon lime juice

1 teaspoon brown sugar

Method

Tofu patties with thai salsa

1.Place beans, tofu, breadcrumbs, onion, herbs, egg, teriyaki marinade and garlic in a food processor. Process until smooth. Add flour. Process until combined. Chill.

2.Heat oil in a medium frying pan on high. Spoon 1/3 cupfuls of mixture into pan. Cook for 2-3 minutes each side, until firm and golden. Drain on paper towel.

3.To make salsa: In a bowl, combine all ingredients. Serve patties topped with salsa on rolls, with extra salsa on the side.

If preferred, serve without roll, with salad and extra teriyaki marinade.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Tofu patties with thai salsa

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