Name: Thai beef salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 2 teaspoon oil; 400 gram rump steak, trimmed; 100 gram baby cos lettuce hearts, leaves separated; 1 bunch mint, leaves picked; 1 bunch coriander, leaves picked; 1 cup bean sprouts; 1 punnet cherry tomatoes, halved; 1 lebanese cucumber, halved, sliced; 1 red onion, thinly sliced; Dressing; 1/3 cup sweet chilli sauce; 1 lime, finely grated zest and juice; 2 teaspoon fish sauce; 1 clove garlic, crushed

Thai beef salad

This zesty Thai beef salad can be on the table in no time at all - packed full of flavour and delicious, fresh ingredients, it is the perfect dish for a warm summer evening.

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Serves 4

Prep

10M

Cook

Total

18M

Ingredients

2 teaspoon oil

400 gram rump steak, trimmed

100 gram baby cos lettuce hearts, leaves separated

1 bunch mint, leaves picked

1 bunch coriander, leaves picked

1 cup bean sprouts

1 punnet cherry tomatoes, halved

1 lebanese cucumber, halved, sliced

1 red onion, thinly sliced

Dressing

1/3 cup sweet chilli sauce

1 lime, finely grated zest and juice

2 teaspoon fish sauce

1 clove garlic, crushed

Method

1.Heat oil in a large frying pan on high. Cook beef for 3-4 minutes each side until cooked to taste. Set aside and cover to keep warm.

2.To make dressing: In a jug, whisk together all ingredients. Set aside.

3.Meanwhile, in a large bowl combine lettuce, herbs, sprouts, tomatoes, cucumber and onion.

4.Slice beef thinly. Toss through salad with dressing just before serving.

Tip: Add a sliced fresh chilli for a little extra bite.
Note

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Ingredients

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