Name: Teriyaki beef burgers
Cook time: 8 min
Total time: 8 min
Ingredients: 750 gram rump steak, trimmed, very thinly sliced; 2 tablespoon teriyaki marinade; 2 teaspoon peanut oil; 6 bread rolls; 2 tablespoon japanese mayonnaise; 50 gram mixed baby salad leaves; Salsa; 1 cup diced fresh pineapple; 1 small cucumber, diced; 2 tablespoon chopped coriander; 2 tablespoon chopped mint; 1 long red chilli, seeded, finely chopped

Teriyaki beef burgers

The combination of tender teriyaki marinated beef slices and a zesty pinapple salsa puts a delicious Asian twist on the humble beef burger.

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Makes 6 Item

Cook

Ingredients

750 gram rump steak, trimmed, very thinly sliced

2 tablespoon teriyaki marinade

2 teaspoon peanut oil

6 bread rolls

2 tablespoon japanese mayonnaise

50 gram mixed baby salad leaves

Salsa

1 cup diced fresh pineapple

1 small cucumber, diced

2 tablespoon chopped coriander

2 tablespoon chopped mint

1 long red chilli, seeded, finely chopped

Method

1.In a shallow dish, combine the beef and teriyaki; mixing to coat. Cover and marinate in fridge 30 minutes.

2.To make salsa: in a small bowl, combine pineapple, cucumber, herbs and chilli.

3.Heat half of the oil in a large wok on high. Stir-fry beef in two batches, 2-3 minutes each, until cooked through.

4.Spread rolls with mayonnaise. Top with salad leaves. Divide beef among the rolls and top with salsa to serve.

You could also use a baguette cut into 6 chunks, if bread rols are unavailable. You’ll need half a small pineapple for the salsa. Add cooked vermicelli noodles to any leftover beef and salsa to make tasty rice-paper rolls for packed lunches. You could add a chopped avocado to the salsa mixture.
Note

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