Name: Sweet mango salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup rice vinegar; 2 tablespoon palm sugar (or 1 tbsp brown sugar); 1 clove garlic, sliced; 1 tablespoon fish sauce; juice of 1 lime; 1/2 long cucumber, peeled, halved lengthwise, deseeded and sliced; 2 mangoes, peeled and sliced; 1/4 cup raw peanuts, crushed, to garnish; coriander leaves, to garnish

Sweet mango salad

The sweet mango and cool cucumber, combined with the tangy dressing and hit of chilli, makes this salad really pop.

Skip to Recipe

Serves 4

Prep

20M

Cook

10M

Marinate

30M

Total

30M

Ingredients

1/4 cup rice vinegar

2 tablespoon palm sugar (or 1 tbsp brown sugar)

1 clove garlic, sliced

1 tablespoon fish sauce

juice of 1 lime

1/2 long cucumber, peeled, halved lengthwise, deseeded and sliced

2 mangoes, peeled and sliced

1/4 cup raw peanuts, crushed, to garnish

coriander leaves, to garnish

Method

1.Combine the rice vinegar, sugar, chilli and garlic in a small saucepan. Bring to the boil, stirring, then simmer for 2 minutes. Allow to cool. Add the fish sauce and lime juice.

2.Place the cucumber and mango in a bowl. Add the cooled dressing and toss gently. Set aside for 30 minutes.

3.To serve, garnish with crushed peanuts and coriander leaves.

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Ingredients

Method

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