Name: Sweet chilli chicken salad
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 cup (500ml) water; 200 gram chicken breast fillet; 1 1/4 cup (100g) bean sprouts; 1 red capsicum (150g), sliced thinly; 1 carrot (70g), cut into matchsticks; 1 fresh long red chilli, sliced thinly; 1/3 cup firmly packed fresh coriander leaves; 3 centimetre piece fresh ginger (15g), cut into matchsticks; 1/4 cup (60ml) lime juice; 1 tablespoon sweet chilli sauce; 2 teaspoon fish sauce

Sweet chilli chicken salad

A simple, crunchy and flavourful sweet chilli chicken salad from Australian Women's Weekly.

Ingredients

2 cup (500ml) water

200 gram chicken breast fillet

1 1/4 cup (100g) bean sprouts

1 red capsicum (150g), sliced thinly

1 carrot (70g), cut into matchsticks

1 fresh long red chilli, sliced thinly

1/3 cup firmly packed fresh coriander leaves

3 centimetre piece fresh ginger (15g), cut into matchsticks

1/4 cup (60ml) lime juice

1 tablespoon sweet chilli sauce

2 teaspoon fish sauce

Method

1.Bring the water to the boil in medium saucepan; add chicken. Simmer, covered, about 10 minutes or until chicken is cooked. Cool chicken in poaching liquid 10 minutes; drain, then shred coarsely.

2.Place chicken in medium bowl with sprouts, capsicum, carrot, chilli, coriander and ginger; toss gently to combine

3.Shake juice and sauces together in screw-topped jar, drizzle over salad.

Add a finely chopped fresh red thai chilli if you want to heat up this salad.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%